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Our Testimonials

:: About Us

Beaton's was created in 1980 by Antonino Mazzola and friends, after training at Westminster Hotel School and experience in top restaurants in London, Oxford and Italy.

A team of dedicated chefs and waiting staff have come together with the aim of providing you with the best and freshest food and the most attentive service.

In over 30 years we have catered for many satisfied clients throughout London and the South East and would welcome the chance of providing you with a first-class service.

 

:: Media and Articles

Get Adobe ReaderPlease note the following documents are in PDF format and can be viewed with Adobe Reader.

Catering for all tastes

Antonino Mazzola of Beatons has written an article in the 2000-2001 Prestige Wedding Planner. View the article here.

(This article has been reproduced with the permission of the copyright holder.)

Prestige Wedding Planner

Good Hygiene Award

We have been awarded a Croydon Council Good Hygiene Award! View the award here.

Hygiene Award
Quail Fillo Tartlets
Quail’s Egg and Smoked Salmon Fillo Tartlets
Spinach and Smoked Salmon Roulade
Spinach and Smoked Salmon Roulade
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