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:: Extra Value Menu 3


Three-course meal plus fresh coffee with
waitress service from start to finish.

Every course served at table.

Includes linen tablecloths, paper napkins, white china,
stainless steel cutlery, table menus and service staff.

MINIMUM 80 guests



First Courses

Melon Cocktail with Grapes and Kiwi Fruit
Smoked Salmon with Red Onion, and Sour Cream
Norwegian Prawn Cocktail with Lettuce and Lemon
Tricolore-fresh mozzarella, tomatoes,basil vinaigrette

Crusty French Bread, lightly salted Butter


Main Courses

Pollo Cacciatore (breast of chicken with tomato, onion,
mushrooms, white wine) with rice
Bangers and Mash with Onion Gravy
The Best Cottage Pie, with Gravy
Chicken and Mushroom Pie with Cheesy mash topping

Vegetables in Season



Engish Summer Pudding
Tropical Fresh Fruit Salad with Rum
Italian Chocolate and Almond Cake with warm Fudge Sauce
Raspberry, Banana and Kirsch Trifle

Chilled Double Cream


Cafetieres of Fresh Ground Coffee with Cream, Tea,
Chocolate Mints Selection



Optional Extras

Canapés Reception (4) 3.00


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Mexican Rice Salad
Pollo Cacciatore
Pollo Cacciatore
Fruit Salad
Tropical Fresh Fruit Salad
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