The Marlborough

All-inclusive Waitress-assisted Hot Buffet Menu

Three-course Meal plus Coffee and All Necessary Drinks
£36.95 including Service, Minimum 60

FOR THE RECEPTION WE WILL SERVE YOUR GUESTS WITH
Buck’s Fizz, Bellinis (peach juice & sparkling wine) Fruit Juices, Soft Drinks

WITH THE MEAL WE WILL PROVIDE
Red; Cotes du Rhone, Full-bodied French
White; Chardonnay, medium dry Australian
Fruit Juices, Soft Drinks

FOR THE TOASTS
Cava, Spanish, dry and well chilled

FIRST COURSE
Melon, Kiwi Fruit, Grapes and Mint Cocktail
French Bread, unsalted Butter

MAIN COURSE (Waitress Assisted Buffet)
Egyptian Lemon Chicken-thyme, garlic, parsley, yogurt, olive oil
Beef, Mushroom and Guinness Casserole
Baked Pasta with Mediterranean Roasted Vegetables and Mozzarella (V)
New Potatoes with Mint
Braised Rice with Peas and Beans

SALADS
Dressed Mixed Leaves Salad, with Tomatoes, Cucumber, Endive and Radicchio
Summer Slaw; red and white cabbage, apples, nuts, celery, mayonnaise.

DESSERT
Our Famous Trifle
raspberries, bananas, kirsch liqueur, sponge, cream, toasted almonds
Tangy Blackcurrant Cheesecake
Our own recipe
**
Cafetieres of Fresh Ground Coffee with Cream or Tea
Chocolate Mints Selection