The Regency All-inclusive Menu

Three-course meal plus fresh coffee, drinks and mineral water. Table service from start to finish. No queuing. Price to include linen tablecloths and napkins, fully laid up tables, Vat and service £36.75 . Minimum 60 guests

FOR THE RECEPTION WE WILL SERVE YOUR GUESTS WITH
Buck’s Fizz, Bellinis (peach juice & sparkling wine) Fruit Juices, Soft Drinks

WITH THE MEAL WE WILL PROVIDE
Red; Cotes du Rhone, Full-bodied French
White; Chardonnay, medium dry Australian
Fruit Juices, Soft Drinks

FOR THE TOASTS
Cava, Spanish, dry and well chilled

Choose a starter, one main course and two desserts:

STARTERS
Melon, Kiwi Fruit, Grapes and Mint Cocktail
Zuppa Forestiere (soup of tomato, potato, onion, vegetable stock, basil & tarragon)
Prawn Cocktail on Shredded Lettuce with Tomato Mayonnaise
Nicoise Cocktail (tuna, white beans, black olives, tomatoes, egg, capers, parsley)

MAIN COURSES
Pollo Cacciatore (breast of chicken with tomato, onion, mushrooms, white wine Roast Leg of Honeyed Lamb with Red Wine Gravy
Baked Salmon Steak with Lobster and Brandy Sauce
Beef, Guinness and Mushroom Casserole

Crusty French Bread, lightly salted Butter and
Potatoes and two Vegetables in Season served with all Menus

DESSERTS
Our Famous Trifle
raspberries, bananas, kirsch liqueur, sponge, cream, toasted almonds
Tangy Blackcurrant Cheesecake
Our own recipe
English Summer Pudding with Raspberry and Grand Marnier Sauce
Tropical Fresh Fruit Salad with Rum
Italian Chocolate and Almond Cake with hot Fudge Sauce
Chilled Double Cream
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Ground Coffee with Cream or Tea, Chocolate Mints Selection