The Wellington All-inclusive Menu

Table service of every course, no standing, no queuing.
Three courses plus fresh ground coffee.
Cost £34.95 to include service staff, linen tablecloths and linen napkins, white china, cutlery, table menus.
Minimum 60.

Melon, Kiwi Fruit, Grapes and Mint Cocktail
Crusty French Bread, lightly salted Butter
**
Roast Scottish Sirloin of Beef, Horseradish and Mustard
Cider Baked Ham, Sweet Pickles
Butter Roasted Turkey, Cranberry Sauce
(Served cold)
Hot New Potatoes with Mint

SALADS ON EACH TABLE
Mixed Leaf Green Salad,
with Tomatoes, Cucumber, Endive and Radicchio
Beetroot with Chopped Onion
Italian Pasta
Traditional Coleslaw
French and Thousand Island Dressings

DESSERT
Profiteroles with Chocolate Sauce
Blackcurrant Cheesecake (home made)
***
Ground Coffee with Cream or Tea
Chocolate Mints Selection