The Wellington All-inclusive Menu

Table service of every course, no standing, no queuing.
Three courses plus fresh ground coffee and all necessary drinks.
Cost £34.95 to include service staff, VAT, linen tablecloths and linen napkins, white china, cutlery, table menus.
Minimum 60.

FOR THE RECEPTION WE WILL SERVE YOUR GUESTS WITH
Buck’s Fizz, Bellinis (peach juice & sparkling wine) Fruit Juices, Soft Drinks

WITH THE MEAL WE WILL PROVIDE
Red; Cotes du Rhone, Full-bodied French
White; Chardonnay, medium dry Australian
Fruit Juices, Soft Drinks

FOR THE TOASTS
Cava, Spanish, dry and well chilled

STARTERS
Crusty French Bread, lightly salted Butter
**
Roast Scottish Sirloin of Beef, Horseradish and Mustard
Cider Baked Ham, Sweet Pickles
Butter Roasted Turkey, Cranberry Sauce
(Served cold)
Hot New Potatoes with Mint

SALADS ON EACH TABLE
Mixed Leaf Green Salad,
with Tomatoes, Cucumber, Endive and Radicchio
Beetroot with Chopped Onion
Italian Pasta
Traditional Coleslaw
French and Thousand Island Dressings

DESSERT
Profiteroles with Chocolate Sauce
Blackcurrant Cheesecake (home made)
***
Ground Coffee with Cream or Tea
Chocolate Mints Selection