The LANDSDOWNE Fork Buffet Selection

Flavoursome Hot and Cold Food plus Salad and Dessert.
All included; linen buffet cloths, napkins, china plates,  cutlery, table menus, table-top food heaters. Minimum 20.

MENU ONE £10.95

Norwegian Prawn Cocktail Vol au Vents with Lettuce and Tomato Mayonnaise
Selection of Freshly Made Sandwiches
Tortilla Chips with Savoury Dips
German Potato Salad; with hard-boiled eggs, parsley and horseradish mayonnaise
 HOT
Chicken Tandoori with Limes, Onion and Coriander
Stilton and Walnut Flan
Sausage Rolls
**
Beaton’s Raspberry, Banana and Kirsch Trifle with Cream and Toasted Almonds

MENU TWO £11.25

Cheeseboard with Butter and a Variety of Biscuits
Selection of Freshly Made Sandwiches
Tortilla Chips with Savoury Dips
Pasta Salad with Broccoli, Sweetcorn, Tomatoes, Olives and Red Pesto
HOT
Beaton’s Recipe Southern-fried Chicken Drumsticks
Quiche Lorraine; classic ham and mushroom flan
Vegetable Samosas
**
Our Own Blackcurrant Cheesecake

MENU THREE £11.15

Cheeseboard with Butter and a Variety of Biscuits
Selection of Freshly-made Sandwiches
Tortilla Chips with Savoury Dips
Mexican Rice Salad; with sweetcorn, red beans, raisins, peppers
HOT
Egyptian Lemon Chicken; with thyme, parsley, garlic, olive oil, yogurt
Asparagus and Cheese Flan
Sausage Rolls
**
Chilled All-fresh Fruit Salad, Double Cream