The BALMORAL Fork Buffet

Four delicious main dishes with  bread and butter, two salads and two desserts.
Linen buffet cloths, china, cutlery, napkins, menus and food heaters provided.
Minimum 20.

MENU ONE £12.45

French Bread and Butter
Cider-baked Ham with Egg Mayonnaise, Mixed Leaves and Oranges
Roast Topside of Beef with Tomatoes and Cress
New Potato Salad with Spring Onion and Mayonnaise
Mexican Rice Salad; with beans, peppers, sweetcorn, raisins, nuts

HOT
Asparagus Flan with Cheese and Parsley
Chicken Tandoori; mildly spiced, with coriander and limes

DESSERT
Beaton's Trifle; with raspberries, bananas, Kirsch, cream, toasted almonds
Kiwi Fruit Cheesecake

MENU TWO £12.95

French Bread and Butter
Scotch Salmon with Norwegian Prawns and Lime Mayonnaise
Cider-baked Ham with Mixed Leaves and Apricots
Salade Nicoise; new potatoes, olives, egg quarters, tomatoes, French beans, lettuce
Mixed Slaw; red and white cabbage, apples, nuts, celery, mayonnaise

HOT
Spring Onion and Cheese Flan
Egyptian Lemon Chicken; with olive oil, thyme, garlic, parsley, yogurt

DESSERT
Summer Pudding with Raspberry Sauce and Double Cream
Warm Belgian Apple Pie with CinnamonAnd Raisins

MENU THREE £13.35

French Bread and Butter
Herb-Roasted Sirloin of Beef with Radishes and Spring Onions
Cider-baked Ham with Sweet Pickles
Waldorf Salad; iceberg lettuce, red apples, celery, walnuts, mayonnaise
German Potato Salad with Hard-boiled Eggs, Horseradish and Mustard

HOT
Quiche Creole; with tuna, peppers and sweet corn
Baked Chicken with Fresh Rosemary

DESSERT
Creamy Blackcurrant Cheesecake
All- Fresh Fruit Salad, Chilled Cream