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:: CANAPÉS a la carte

Minimum order value £200.

Prices include buffet cloth, napkins, plates and food heaters.

All canapés to be ordered in minimums of 20 of each.

Items marked (V) are suitable for vegetarians


 

COLD CANAPÉS (per 20 canapés)

Carpaccio (singed) very rare Beef with Parmesan cream on Crostini £30

Seared Duck Breast Mini Wraps with Spring Onion, Cucumber
& Hoisin Sauce £30

Mini Yorkshire Pudding with rare beef and Horseradish Cream £30

Smoked Salmon and Cream Cheese Blinis with Capers and Dill £20

Watermelon Cubes with Feta cheese and black sesame seeds £19 (V)

Quails Eggs with Parma Ham and Hollandaise Sauce £20

Cherry Tomatoes, Fresh Mozzarella, Olives and Basil skewers £15 (V)

Prawn Cocktail Vol au Vents £16

Medjool Dates with Cream Cheese and Chives £16 (V)

Palmiers (flaky pastry with peanut and curry paste) £12 (V)

Smoked Salmon, Crème Fraiche and Dill Profiteroles £24

Fillo Tarts with Prawns, Chilli, Coriander and Ginger £20

Chorizo on Potato Tortilla with Sundried tomato & Caperberry £30

Guacamole and Tomato Profiteroles £20 (V)

Fantail Prawn skewers with spring onion, tomato and olives £30

Quails Egg & Smoked Salmon Fillo Tartlets with sauce Hollandaise £21


 

HOT CANAPÉS (per 20 canapés)
delivered cooked but would benefit from reheating - instructions provided

Chicken Tandoori on skewers with Mint Raita - £20

Chipolata with Honey Mustard - £16

Breaded Chicken Goujon (fine strips) with Garlic Mayonnaise - £20

Mini Lamb Koftas with Mint Raita - £20

Asparagus Tartlets - £20 (V)

Chicken Sate with Peanut Sambal Dip - £20

Chipolata with Marmalade Mustard - £16

Prunes wrapped in Bacon - £16

Savoury Meatballs with Chilli Tomato Sauce - £20

Stilton and Walnut Tartlets - £20 (V)


 

DESSERTS (per 20 desserts)

Mini Meringues with Cream - £18

Mini Chocolate Eclairs - £18

Sweet Mascarpone Cheese and Fresh Fruit Tartlets - £30

 


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