The Claridge

Fork Buffet Selection - Linen buffet cloths, china, cutlery and napkins are provided Minimum 20

MENU ONE £14.75
French Bread and Italian Ciabatta, Butter
Baked Whole Salmon, with Lime Mayonnaise
Herb-Roasted Beef, with Radishes and Tomatoes
Gammon Florida, cooked in cider, with oranges and egg mayonnaise

HOT
Egyptian Lemon Chicken, with garlic, yogurt, olive oil, turmeric and thyme Stilton & Walnut Flan New Potatoes with Mint

SALADS
Oriental - wild & white rice, lentils, mushrooms, hazel nuts, sesame dressing
Mixed Leaves - radicchio, rocket, romaine, lamb tongue, frisee
Italian Pasta - peas, peppers, tomatoes, onion, red pesto
Waldorf - red apples, celery, walnuts, Iceberg lettuce

DESSERTS
English Summer Pudding, Raspberry and Grand Marnier Sauce Squidgy
Chocolate Log Cake (with chocolate mousse and whipped cream)
Chilled Double Cream

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MENU TWO £16.45
French Bread, Italian Ciabatta, Butter
Lamb Istanbul - cold strips of lean leg of lamb, with yogurt, mint, cucumber, sultans
Spiced Fillets of Salmon - baked with cumin, coriander and ginger
Turkey Caesar - with a dressing of herb, capers, lemon and egg

HOT
Red Bean Moussaka
Chicken Tandoori with onions, limes, coriander New Potatoes with Chives

SALADS
Nicoise - French beans, black olives, eggs, lettuce, tomatoes
Pasta - with red pesto, broccoli, peas, peppers, sweetcorn
Mixed Leaves - rocket, frisee, lamb's tongue, romaine, radicchio
Mixed Slaw - white and red cabbage, mild curry mayonnaise, apples, celery, nuts

DESSERTS
Italian Almond and Chocolate Cake, with Hot Fudge Sauce
Tropical Fresh Fruit Salad Chilled Double Cream