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Our Testimonials

:: Fork Buffet Selection A

Three hot dishes, potatoes and rice, two salads, two desserts,
French Bread & Butter.

Linen buffet cloths, White China, Cutlery, Napkins,
Table-top food heaters all included.

MINIMUM 20

 

 

Fork Buffet MENU ONE £15.45

French Bread and Butter
Thai Green Curry with Lemon Grass and Ginger
Goat’s Cheese, Olives and Asparagus Flan
Italian Pork Casserole with Cannellini Beans
New Potatoes with Mint, Jasmine Rice

SALADS
Traditional Coleslaw
Mixed Green-mixed leaves, tomatoes, cucumber, peppers, balsamic dressing

DESSERTS
Beaton’s Profiteroles with Chocolate Sauce
All-fresh Fruit Salad
Chilled Double Cream

 

 

Fork Buffet MENU TWO £16.95

French Bread and Butter
Traditional Coq au Vin, with brandy and red wine
Baked Pasta with Roasted Vegetables(V)
Classic Shepherds Pie with Cheesy Mash
New Potatoes with Chives, Basmati Rice

SALADS
Greek - lettuce, tomatoes, cucumber, red onion, olives
Waldorf - with walnuts, sweet apples and celery hearts

DESSERTS
Chocolate and Amaretti Biscuits Torte
Summer Pudding
Chilled Double Cream

 

 

Fork Buffet MENU THREE £17.45

French Bread and Butter
Jamaican Goat Curry, aromatic
Spanish Pork and Chorizo Casserole with Chick Peas
Baked Macaroni with Roasted Cherry Tomatoes(V)
Basmati Rice, New Potatoes with Parsley

SALADS
Nicoise - lettuce,tomatoes, olives, hard-boiled eggs, French beans, wine dressing
Indian Slaw - white and red cabbage, carrot , celery hearts, sultanas, mild curry

DESSERTS
Warm Apple and Almonds Pudding, chilled double cream
Eton Mess - strawberries, crushed raspberries, cream, meringue pieces

 


More Fork Buffet Menus >

Waldorf Salad
Waldorf Salad
Coq-au-Vin
Traditional Coq au Vin
Eton Mess
Eton Mess
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