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:: Fork Buffet Selection C

Hot Fork Buffet Selection

Three hot dishes, potatoes/rice, two salads, two desserts,
French bread & butter

Linen Buffet Cloths, White China, Stainless Steel Cutlery, Napkins
 and Table-top Food Heaters provided.

MINIMUM 20 guests

 

 

Fork Buffet MENU SEVEN £14.45

French Bread, Butter
Spring Onion and Cheese Flan with Parsley
Chicken Madras, Popular and Aromatic Indian Dish, Limes and Coriander
Beef Bourguignonne with bacon, shallots, mushrooms, burgundy
New Potatoes with Mint
Basmati Rice

SALADS
Traditional Coleslaw
Mixed Leaves - romaine, frisee, radicchio, lollo, tomatoes, cucumber

DESSERTS
Raspberry, Banana and Kirsch Trifle with Cream and Toasted Almonds
Belgian Apple Pie with Cinnamon, Chilled Double Cream

 

 

Fork Buffet MENU EIGHT £14.65

French Bread, Butter
Egyptian Lemon Chicken with Garlic and Yogurt
Quiche Creole; Tuna, Sweetcorn, Peppers, Cheese
Baked Pasta with Tomato, Mozzarella and Basil
New Potatoes with Chives
Basmati Rice

SALADS
Tabbouleth; bulghur wheat, tomatoes, cucumber, mint, spring onion
Waldorf; celery, apples, walnuts, lettuce, mayonnaise

DESSERTS
'Broken Glass' Pudding - sponge, oranges, cream, Grand Marnier, caramel shards
Blackcurrant and Cream Cheesecake

 

 

Fork Buffet MENU NINE £15.25

French Bread, Butter
 Goat’s Cheese and Broccoli Flan
Chilli Tomato Chicken with Coriander
Beef and Guinness Casserole
Wild and White Rice Pilaff
New Potatoes with Parsley

SALADS
Californian; baby spinach, bacon, egg, watercress
Pomodoro; beef tomatoes, red onion, basil, olives, romaine lettuce

DESSERTS
Tropical Fresh Fruit Salad with Rum, chilled Double Cream
English Summer Pudding, chilled Double Cream

 


More Fork Buffet Menus >

Beef Bourguignon
Beef Bourguignonne
Pasta Bake
New Potatoes
Pasta Bake
Baked Pasta
Fruit Salad
Tropical Fruit Salad
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