:: Fork Buffet Selection D

Linen buffet cloths, china, cutlery and napkins are provided

MINIMUM 20 guests

 

 

Fork Buffet MENU TEN £16.75

French Bread and Italian Ciabatta, Butter
Baked Whole Salmon, with Lime Mayonnaise
Herb-Roasted Beef, with Radishes and Tomatoes
Gammon Florida, cooked in cider, with oranges and egg mayonnaise

HOT
Egyptian Lemon Chicken, with garlic, yogurt, olive oil, turmeric and thyme
Stilton & Walnut Flan
New Potatoes with Mint

SALADS
Oriental - wild & white rice, lentils, mushrooms, hazel nuts, sesame dressing
Mixed Leaves - radicchio, rocket, romaine, lamb tongue, frisee
Italian Pasta - peas, peppers, tomatoes, onion, red pesto
Waldorf - red apples, celery, walnuts, Iceberg lettuce

DESSERTS
English Summer Pudding, Raspberry and Grand Marnier Sauce
Squidgy Chocolate Log Cake (with chocolate mousse and whipped cream)
Chilled Double Cream

 

 

Fork Buffet MENU ELEVEN £18.45

French Bread, Italian Ciabatta, Butter
Lamb Istanbul - cold strips of lean leg of lamb, with yogurt, mint, cucumber, sultans
Spiced Fillets of Salmon - baked with cumin, coriander and ginger
Turkey Caesar - with a dressing of herb, capers, lemon and egg

HOT
Red Bean Moussaka
Chicken Tandoori with onions, limes, coriander
New Potatoes with Chives

SALADS
Nicoise - French beans, black olives, eggs, lettuce, tomatoes
Pasta - with red pesto, broccoli, peas, peppers, sweetcorn
Mixed Leaves - rocket, frisee, lamb's tongue, romaine, radicchio
Mixed Slaw - white and red cabbage, mild curry mayonnaise, apples, celery, nuts

DESSERTS
Italian Almond and Chocolate Cake, with Hot Fudge Sauce
Tropical Fresh Fruit Salad Chilled Double Cream

 

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