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:: Fork Buffet Selection D

Linen buffet cloths, china plates, stainless steel cutlery, serviettes and table-top food heaters all provided

MINIMUM 20 guests

 

 

Fork Buffet MENU TEN £16.75

French Bread and Italian Ciabatta, Butter
Baked Whole Salmon, with Lime Mayonnaise
Herb-Roasted Beef, with Radishes and Tomatoes
Gammon Florida, cooked in cider, with oranges and egg mayonnaise

SERVED HOT
Egyptian Lemon Chicken, with garlic, yogurt, olive oil, turmeric and thyme
Stilton & Walnut Flan
New Potatoes with Mint

SALADS
Oriental - wild & white rice, lentils, mushrooms, hazel nuts, sesame dressing
Mixed Leaves - radicchio, rocket, romaine, lamb tongue, frisee
Italian Pasta - peas, peppers, tomatoes, onion, red pesto
Waldorf - red apples, celery, walnuts, Romaine lettuce

DESSERTS
English Summer Pudding, Raspberry and Grand Marnier Sauce
Squidgy Chocolate Log Cake (with chocolate mousse and whipped cream)
Chilled Extra Thick Double Cream

 

 

Fork Buffet MENU ELEVEN £18.45

French Bread, Italian Ciabatta, Butter, Parsley
Baked Salmon with King Prawns and Dill Mayonnaise
Roast Sirloin of Beef with Mustard Crust and Horseradish Cream
Clove-studded Honeyed Gammon

SERVED HOT
Goat's Cheese, Broccoli and Olive Quiche
Chicken Tandoori with onions, limes and coriander
New Potatoes with Chives

SALADS
Nicoise - French beans, black olives, eggs, lettuce, tomatoes
Pasta - with red pesto, broccoli, peas, peppers, sweetcorn
Mixed Leaves - rocket, frisee, lamb's tongue, romaine, radicchio
Mixed Slaw - white and red cabbage, mild curry mayonnaise, apples, celery

DESSERTS
Italian Almond and Chocolate Cake, with Hot Fudge Sauce
Tropical Fresh Fruit Salad
Chilled Extra Thick Double Cream

 


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Egyptian Chicken
Egyptian Chicken
Waldorf Salad
Waldorf Salad
Spiced Salmon
Spiced Salmon
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