The HENLEY Finger Buffets

Ideal for when seating everybody is not required, as everything easily managed standing up. Linen, China, Cutlery, Napkins and Food Heaters included. Minimum 20.

MENU ONE £10.45

Cherry Tomatoes with Fresh Mozzarella, Black Olives and Basil
Norwegian Prawn Cocktail Vol au Vents with Lettuce and Tomato Mayonnaise
Parma Ham with Melon
Selection of Tortilla Chips & Savoury Dips
SERVED HOT
Chicken Tandoori,  Aromatic Indian Dish with Onions, Lime and Coriander
Deep-Sea Quiche; Tuna, Prawns, Sweetcorn, Peppers, Spring Onions, Parsley
Egyptian Lemon Chicken; with Yogurt, Garlic, Thyme, Olive Oil, Parsley
English Cheddar and Onion Flan with Mixed Herbs
Vegetable Samosas
Chipolata with Honey Mustard

MENU TWO £10.95

Smoked Salmon on Rye Bread with Cream Cheese and Chives
Butterfly Prawns with Garlic Dip, Mixed Leaves, Lemon, Cucumber
Quail’s Eggs in Parma Ham
Selection of Tortilla Chips with Savoury Dips
 SERVED HOT
Tender Chicken Tikka with Onion, Coriander and Lemon
Classic French Quiche Lorraine with Ham and Mushrooms
Breaded Whole Scampi, fried in Corn Oil, with Lemon and Tartare Sauce
Stilton and Walnut Flan
Chicken Baked with Olive Oil, Garlic and Fresh Rosemary
Vegetable Spring Rolls

ADD DESSERTS FOR £2 PER PERSON

an assortment of:
Baby Meringues with Cream
Summer Fruit Tartlets with Sweet Mascarpone Cheese
Mini Chocolate Eclaires