The Rosebery

Hot Fork Buffet Selection

Three hot dishes, potatoes/rice, two salads, two desserts, French bread & butter
Linen Buffet Cloths, White China, Silver Cutlery, Napkins
 Table-top Food Heaters. Minimum 20. VAT is included

MENU ONE £12.45
French Bread, Butter
Spring Onion and Cheese Flan with Parsley
Chicken Madras, Popular and Aromatic Indian Dish, Limes and Coriander
Beef Bourguignonne with bacon, shallots, mushrooms, burgundy
New Potatoes with Mint
Basmati Rice

SALADS
Traditional Coleslaw
Mixed Leaves - romaine, frisee, radicchio, lollo, tomatoes, cucumber

DESSERTS
Raspberry, Banana and Kirsch Trifle with Cream and Toasted Almonds
Belgian Apple Pie with Cinnamon, Chilled Double Cream

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MENU TWO £12.65
French Bread, Butter
Egyptian Lemon Chicken with Garlic and Yogurt
Quiche Creole; Tuna, Sweetcorn, Peppers, Cheese
Baked Pasta with Tomato, Mozzarella and Basil
New Potatoes with Chives
Basmati Rice

SALADS
Tabbouleth; bulghur wheat, tomatoes, cucumber, mint, spring onion
Waldorf; celery, apples, walnuts, lettuce, mayonnaise

DESSERTS
'Broken Glass' Pudding - sponge, oranges, cream, Grand Marnier, caramel shards
Blackcurrant and Cream Cheesecake

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MENU THREE £13.25
French Bread, Butter
 Goat’s Cheese and Broccoli Flan
Chilli Tomato Chicken with Coriander
Beef and Guinness Casserole
Wild and White Rice Pilaff

SALADS
Californian; baby spinach, bacon, egg, watercress
Pomodoro; beef tomatoes, red onion, basil, olives, romaine lettuce

DESSERTS
Tropical Fresh Fruit Salad with Rum, chilled Double Cream
English Summer Pudding, chilled Double Cream