Chicken Dishes

Minimum 10 portions of each, cost shown is for 10 portions (quarter chicken per portion), delivered on service dishes, garnished ready to display on service table.

Tandoori £51.50
yoghurt, tandoori spice
malt vinegar, lemon juice
corn oil, ground pepper/salt.
Garnish; sliced onion, coriander leaves, lime wedges

Egyptian £47.50
yogurt, lemon juice
flat parsley, thyme
turmeric, garlic, olive oil
ground pepper/lemon
Garnish; flat parsley leaves, lemon wedges

Southern fried £49.50
seasoned flour, batter; eggs, cream, soft grain mustard
white crumbs with oregano, thyme, white pepper, salt
lightly fried to a light golden colour, baked to completion

Mexican £50.50
lime, chopped tomatoes, honey
medium hot chopped chilli
olive oil, ground cumin, thyme, ground pepper/salt
Garnish; lime wedges, coriander leaves

Tikka £47.50
yogurt, turmeric, onion
ginger, garlic
chilli powder, ground coriander
Garnish; sliced onion, coriander leaves, lemon wedges

 
Beatons Caterers © 2010 | Last Updated: 16/02/10 | Site design by cmh | Privacy Policy