To be ordered in a minimum of 10 portions of each, delivered hot in special containers in service dishes, ready to be displayed.

Beef Bourguignonne; with bacon, shallots, mushrooms, burgundy £60.00

Beef Flamande; with beer and onions £60.00

Classic Chilli con Carne £50.00

Stufatino d'Agnello; Italian lamb casserole £70.00

Baked Pasta with Roasted Vegetables; Mozzarella and Basil £60.00

Coq-au-Vin; classic French cookery £60.00

Chilli Chicken; with Limes and Coriander £60.00

Pollo (chicken) Cacciatore; with Tomatoes, Mushrooms and White Wine £60.00

Poglio (chicken) Andaluz; with goat's cheese and chorizo sausage £60.00

Whiskied Pheasant; with cream and mustard £120.00