The Alexandra

Waitress assisted seated menu

Three courses plus fresh ground coffee
Every course except the main served at table
Cost to include service staff, linen tablecloths & napkins, china, silver cutlery, table menus
Minimum 60

£26.45

FIRST COURSE served at table
French Bread and Italian Ciabatta, unsalted Butter
Prawns Aurore
Fillo pastry basket filled with the best cold water prawns on mixed leaves, served with tomato mayonnaise and lemon

MAIN COURSE from the buffet
Roasted Chicken Breast with Rosemary and Saffron
Baked Fillet of Scotch Salmon, Lime Mayonnaise
Baked Pasta with Roasted Mediterranean Vegetables
Stilton and Walnut Flan
New Potatoes with Mint

SALADS
Oriental - wild & white rice, lentils, mushrooms, hazel nuts, sesame dressing
Mixed Slaw - white and red cabbage, apples, walnuts, celery
Greek - tomatoes, black olives, Feta cheese, cucumber, red onion
Russian - beetroot with soured cream and chives

DESSERT served at table
Italian Almond and Chocolate Cake with warm Fudge Sauce
Tropical Fresh Fruit Salad
Chilled Double Cream

Served at table:
Cafetieres of Fresh Ground Coffee with Cream, Tea, Chocolate Mints