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:: Menu with Service Two

From £28.45

(Waitress assisted seated menu)

Three courses plus fresh ground coffee.
Every course except the main served at table

To include service staff, linen tablecloths & napkins, china,
silver cutlery and table menus

MINIMUM 60

 

 

FIRST COURSE (served at table)

French Bread and Italian Ciabatta, unsalted Butter
Prawns Aurore
Fillo pastry basket filled with the best cold water prawns on mixed leaves,
served with tomato mayonnaise and lemon

 

MAIN COURSE (from the buffet)

Roasted Chicken Breast with Rosemary and Saffron
Baked Fillet of Scotch Salmon, Lime Mayonnaise
Baked Pasta with Roasted Mediterranean Vegetables
Stilton and Walnut Flan
New Potatoes with Mint

 

SALADS

Oriental - wild & white rice, lentils, mushrooms, hazel nuts, sesame dressing
Mixed Slaw - white and red cabbage, apples, walnuts, celery
Greek - tomatoes, black olives, Feta cheese, cucumber, red onion
Russian - beetroot with soured cream and chives

 

DESSERT (served at table)

Italian Almond and Chocolate Cake with warm Fudge Sauce
Tropical Fresh Fruit Salad
Chilled Double Cream

***

Cafetieres of Fresh Ground Coffee with Cream, Tea, Chocolate Mints

 


Menu with Service 3 >

Chicken with Rosemary and Saffron
Roasted Chicken Breast with Rosemary and Saffron
Greek Salad
Greek Salad
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