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:: Menu with Service Three

From £29.95

(Waitress-assisted menu)

An excellent three course meal with fresh ground coffee.
Every course except the main served at table.

To include service staff,linen table cloths and napkins, china,
table menus and silver cutlery.

MINIMUM 60 guests

 

 

FIRST COURSE (served at table)

French Bread and Italian Ciabatta,unsalted Butter
Tricolore; fresh mozzarella, plum tomatoes, basil dressing

 

MAIN COURSE (from the buffet)

Baked Fillet of Salmon, with Lime Mayonnaise
Roast Scotch Sirloin of Beef with Watercress and Radishes
Turkey Fillet Caesar; with egg, capers, anchovy and lemon dressing
Mushroom and Onion Flan
New Potatoes with Mint

 

SALADS

Nicoise - Romaine Lettuce,Tomatoes, French Beans, Black Olives, Eggs
Pasta with Red Pesto, Broccoli, Tomatoes, Peas
Waldorf - celery, apples, walnuts, lettuce
Mexican - Wild & White Rice, Kidney Beans, Peppers, Raisins, Sweetcorn

 

DESSERT (served at table)

Chocolate Mousse Roulade 
Banoffee Pie (our own recipe)

***

Fresh Ground Coffee with Cream, Tea, Chocolate Mint Selection

 


Menu with Service 4 >

Mexican Rice Salad
Tricolore
Baked Salmon Fillet
Baked Fillet of Salmon
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