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:: Menu with Service Four

From £31.95

(Table service from start to finish)

Three-course meal plus fresh coffee

Choose a starter, one main course and two desserts

To include linen tablecloths and napkins, fully laid up tables and service

MINIMUM 60 guests

 

 

STARTERS

Melon, Kiwi Fruit, Grapes and Mint Cocktail
Zuppa Forestiere - soup of tomato, potato, onion, vegetable stock, basil & tarragon
Prawn Cocktail on Shredded Lettuce with Tomato Mayonnaise
Nicoise Cocktail - tuna, white beans, black olives, tomatoes, egg, capers, parsley

 

MAIN COURSES

Pollo Cacciatore - breast of chicken with tomato, onion, mushrooms, white wine
Roast Leg of Honeyed Lamb with Red Wine Gravy
Baked Salmon Steak with Lobster and Brandy Sauce
Beef, Guinness and Mushroom Casserole

Crusty French Bread, lightly salted Butter and
Potatoes and two Vegetables in Season served with all Menus

 

DESSERTS

Our Famous Trifle - raspberries, bananas, kirsch liqueur,
sponge, cream and toasted almonds
Tangy Blackcurrant Cheesecake - our own recipe
English Summer Pudding with Raspberry and Grand Marnier Sauce
Tropical Fresh Fruit Salad with Rum
Italian Chocolate and Almond Cake with hot Fudge Sauce
Chilled Double Cream

***

Ground Coffee with Cream or Tea, Chocolate Mints Selection

 


Menu with Service 5 >

Pollo Cacciatore
Pollo Cacciatore
Summer Pudding
English Summer Pudding
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