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:: Menu with Service Five

From £26.95

(Table service every course - no standing, no queuing)

To include service staff, linen tablecloths and napkins, white china, cutlery and table menus.

MINIMUM 60 guests

 

 

FIRST COURSE

Classic Prawn Cocktail
Crusty French Bread, lightly salted Butter
Vegetarian Option: Melon Cocktail

***

MAIN COURSE

Roast Scottish Sirloin of Beef, Horseradish and Mustard
Cider Baked Ham, Sweet Pickles
Butter Roasted Turkey, Cranberry Sauce
(Served cold)
Hot New Potatoes with Mint
Vegetarian Option: Asparagus Flan, Houmous, Avocado

***

SALADS (on each table)

Greek - tomatoes, cucumber, red onion, Romaine lettuce, Feta cheese
Traditional Coleslaw
Mediterranean Vinaigrette with Oregano

***

DESSERT

Profiteroles with Chocolate Sauce
Fresh Strawberries
Chilled Double Cream

***

Ground Coffee with Cream, Tea
Chocolate Mints Selection

 


Menu with Service 6 >

Roast Turkey with Cranberry Sauce
Butter Roasted Turkey with Cranberry Sauce
Mixed Leaf Green Salad
Mixed Leaf Green Salad
Profiteroles
Profiteroles with Chocolate Sauce
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