The Somerville

Dinner Party Menu

Three-course meal plus coffee, with waitress service
All equipment provided
Choose a starter, a main course and a dessert
Includes linen tablecloths and napkins, silver cutlery, white china and VAT

 £35.95 per person. Minimum 10 guests

STARTERS
Smoked Salmon with Soured Cream, Red Onions and Green Peppercorns
Melon, Kiwi Fruit, Grapes and Mint Cocktail
Nicoise Cocktail - tuna steak, white beans, olives, tomatoes, egg, capers, parsley
Tricolore - mozzarella, avocado, plum tomatoes and basil vinaigrette
Sweet Melon with Parma Ham
Fillo Pastry Basket filled with Prawns in Lime Mayonnaise

MAIN COURSES
Pollo Cacciatore - breast of chicken with tomato, onion, mushrooms, white wine
Baked Salmon Steak with Lobster and Brandy Sauce
Beef, Guinness and Mushroom Casserole
Coq-au-Vin - classic chicken dish
Stufatino d’Agnello - diced leg of lamb cooked in red wine and herbs
Boeuf Bourguignonne - traditional recipe with red wine, brandy, mushrooms, bacon

Crusty French bread and ciabatta, lightly salted butter plus potatoes and two vegetables in season served with all menus

DESSERTS
Our Famous Trifle - raspberries, bananas, kirsch liqueur, sponge, cream, toasted almonds
Tangy Blackcurrant Cheesecake - our own recipe
 Chocolate Roulade with Rich Chocolate Mousse and Cream
English Summer Pudding with Raspberry and Grand Marnier Sauce
Tropical Fresh Fruit Salad with Rum
Italian Chocolate and Almond Cake with hot Fudge Sauce
Chilled Double Cream

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Ground Coffee with Cream or Tea, Chocolate Mints Selection