:: Wedding Menu Six

(All-inclusive Waitress-assisted Hot Buffet Menu)

Three-course Meal plus Coffee and All Drinks
including Service

MINIMUM 60 guests

 

 

DRINKS

FOR THE RECEPTION WE WILL SERVE YOUR GUESTS WITH
Buck’s Fizz, Bellinis (peach juice & sparkling wine) Fruit Juices, Soft Drinks

WITH THE MEAL WE WILL PROVIDE
Red; Cotes du Rhone, Full-bodied French
White; Chardonnay, medium dry Australian
Fruit Juices, Soft Drinks

FOR THE TOASTS
Cava, Spanish, dry and well chilled

***

FIRST COURSE

Melon, Kiwi Fruit, Grapes and Mint Cocktail
French Bread, unsalted Butter

***

MAIN COURSE (Waitress Assisted Buffet)

Egyptian Lemon Chicken-thyme, garlic, parsley, yogurt, olive oil
Beef, Mushroom and Guinness Casserole
Baked Pasta with Mediterranean Roasted Vegetables and Mozzarella (V)
New Potatoes with Mint
Braised Rice with Peas and Beans

***

SALADS (on each table)

Dressed Mixed Leaves Salad, with Tomatoes, Cucumber, Endive and Radicchio
Summer Slaw; red and white cabbage, apples, nuts, celery, mayonnaise.

***

DESSERT

Our Famous Trifle - raspberries, bananas, kirsch liqueur,
sponge, cream and toasted almonds.
Tangy Blackcurrant Cheesecake - our own recipe

***

Cafetieres of Fresh Ground Coffee with Cream or Tea
Chocolate Mints Selection

 

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